“DE GAETA” DOC IRPINIA CAMPI TAURASINI
2013-2014-2015
Technical Info
| Classification | Campo Taurasini DOC |
| Name | DE’GAETA |
| Grapevariety | 100% Aglianico |
| Vineyard | Plot in Castelvetere sul Calore (AV) |
| Exposure | Est - South Est |
| Altitude | 490 mt s.l.m. |
| Soil | Clayey - sandy with a moderate presence of limestone |
| Type of farming | Guyot |
| Planting density | 4,500 vines per hectare |
| Yield per vine | 1,1 Kg/vine |
| Year of Planting | 2009 |
| Harvest | Manual – end October-beginning November |
| Wine production | Longmaceration of 21 days |
| Ageing | Steel 20 months |
| Alcohol | 13,5% |
| Serving temperature | 18°C, uncork bottle one hour prior to serving |
| Classification | Campo Taurasini DOC |
| Name | DE’GAETA |
| Grapevariety | 100% Aglianico |
| Vineyard | Plot in Castelvetere sul Calore (AV) |
| Exposure | Est - South Est |
| Altitude | 490 mt s.l.m. |
| Soil | Clayey - sandy with a moderate presence of limestone |
| Type of farming | Guyot |
| Planting density | 4,500 vines per hectare |
| Yield per vine | 1,1 Kg/vine |
| Year of Planting | 2009 |
| Harvest | Manual – end October-beginning November |
| Wine production | Longmaceration of 21 days |
| Ageing | Steel 20 months |
| Alcohol | 14,5% |
| Serving temperature | 18°C, uncork bottle one hour prior to serving |
| Classification | Campo Taurasini DOC |
| Name | DE’GAETA |
| Grapevariety | 100% Aglianico |
| Vineyard | Plot in Castelvetere sul Calore (AV) |
| Exposure | Est - South Est |
| Altitude | 490 mt s.l.m. |
| Soil | Clayey - sandy with a moderate presence of limestone |
| Type of farming | Guyot |
| Planting density | 4,500 vines per hectare |
| Yield per vine | 1,1 Kg/vine |
| Year of Planting | 2009 |
| Harvest | Manual – end October-beginning November |
| Wine production | Longmaceration of 21 days |
| Ageing | Steel 20 months |
| Alcohol | 13,5% |
| Serving temperature | 18°C, uncork bottle one hour prior to serving |
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