The agronomic and oenological conditions are entrusted to winemaker and friend Vincenzo Mercurio.

We are in full agreement with his thoughts, which are now our own: “The intimacy between the root of the vine and the earth hides the secret of the quality of the wine.”

We have always practiced organic viticulture and the company is obtaining certification. We do not use any chemical synthesis other than sulphur and copper.

We have a naive outlook, humble and respectful towards nature in all its aspects.

This changes the perspective and the way of relating to the land.

 We prefer symbiotic silence where you can hear breathing and learn to evaluate the changes and be able to act, almost instinctively, depending on the circumstances.

From the beginning the viticulture respected the environment and applied a ‘natural’ method.

We are increasingly convinced and persuaded, that “The formula to get great wines combines terroir and men” (Francois Moer and JacquesDupont).

We have started a process of slowly approaching “nature”, trying to acquire an increasingly fine sensitivity to the environment that surrounds us and to appreciate the value of the undisputed “biodiversity”.