“DE GAETA” CAMPANIA ROSATO IGT
2017-2018
Technical Info
| Classification | Campania Rosato IGT |
| Name | DE’GAETA |
| Grapevariety | 100% Aglianico |
| Vineyard | Plot in Castelvetere sul Calore (AV) |
| Exposure | Est - South Est |
| Altitude | 490 mt s.l.m. |
| Soil | Clay-loam with a limited presence of limestone |
| Farming | Guyot |
| Planting density | 4,500 vines per hectare |
| Yield per vine | 1.1 Kg/vine |
| Year of Planting | 2009 |
| Harvest | Manual; end of September-beginning of October |
| Wine production | soft pressing, fermentation in steel at controlled temperature |
| Ageing | Acciaio 6-8 mesi |
| Alcohol | 13,5% |
| Serving temperature | 12°-14°C |
| Classification | Campania Rosato IGT |
| Name | DE’GAETA |
| Grapevariety | 100% Aglianico |
| Vineyard | Plot in Castelvetere sul Calore (AV) |
| Exposure | Est - South Est |
| Altitude | 490 mt s.l.m. |
| Soil | Clay-loam with a limited presence of limestone |
| Farming | Guyot |
| Planting density | 4,500 vines per hectare |
| Yield per vine | 1.1 Kg/vine |
| Year of Planting | 2009 |
| Harvest | Manual; end of September-beginning of October |
| Wine production | soft pressing, fermentation in steel at controlled temperature |
| Ageing | Acciaio 6-8 mesi |
| Alcohol | 13% |
| Serving temperature | 12°-14°C |
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